Veggie Fresh Roll
With lettuce, cucumber, mint, red cabbage, carrot, mung bean noodles, served with peanut sauce..
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Seared Scallops
With lemon, capers and butter cream sauce, topped with alfalfa sprouts and tobiko.
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Fried Calamari
With plum sauce, lemon wedge.
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Crispy Soft Shell Crab
Deep fried soft shell crab served on a bed of papaya salad, tobiko (fish eggs) and plum sauce.
