Seared Scallops
With lemon, capers and butter cream sauce, topped with alfalfa sprouts and tobiko..
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Salmon Rolls
Wrapped in egg roll sheets with nori chip(seaweed), crispy fried on the outside and raw on the inside, garnished with tobiko, served with plum sauce and hot mustard dipping sauce.
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Crab Fresh Roll
With lettuce, cucumber, mint, served with peanut sauce
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Chicken Sa-Te
Grilled chicken sa te, with peanut curry sauce and cucumber salad.
